Arroy = Delicious       * = Spicy, ** Extra Spicy
Beverages

            Cha Yen (Thai Ice Tea)
             O - Lieng (Thai Ice Coffee)
             Thai Local Drinks (Green Tea, Coconut Juice)
             Juice (Lemonade)
             Soft Drinks (Coke, Diet Coke, Sprite)
             Bottle Water
             Ice Tea, Hot Tea, Hot Coffee

Desserts

           Mango with Sweet Sticky Rice
            Gingko Nuts
            Thai Rice Pudding
            Pumpkin Custard

Soup        

    Choice of
    Pak (veggie) / Tofu (Stream Tofu)                                                    4
    Kai (chicken)                                                                                     5
    Goong (shrimp)                                                                                 6
    Goong and Kai                                                                                  7
    Ta-lay (Seafood mix)                                                                         8


    S1        Tom Yum*        
    Spicy and sour lemon grass soup with fresh mushroom, and tomato.        
    S2        Tom Kha*        
                    Spicy and sour coconut galangal soup with fresh mushroom.


Thai Arroy Salads
    S4       A mixture of green vegetables served with home made peanut dressing.
    Choice of
            Green
            Grilled chicken breast in spicy sauce*
    Grilled Shrimp in spicy sauce*

Yum** (Exotic Thai Salad)
    Y1           Seasoned with cucumber, tomatoes, onion, scallion, cilantro, chili,
    garlic and lime juice.

    Choice of

    Neua Yang (Grilled medium rare beef)                                               8
    Goong Yang (Grilled shrimps)                                                            8
    Pla Muek (Cooked slice squids)                                                         9
    Ta-Lay (Cooked seafood mix)                                                            8
    Woon Sen (Cooked bean thread, with chicken and shrimp)              10
    Ped Yang (Roasted duck sliced with pineapple, cashew nut,            14
     lemon grass, lime leaves,  and spicy sauce.)
    Ped Jae** (Vegetarian Mock Duck seasoned with pineapple,            8

Appetizers

    A1         Sa Tay                                                                                            8
                    Four skewers chicken marinated and grill served with cucumber
    salad and peanut sauce.
    A2         Fresh Spring Roll                                                                            6
                    Two soft wrappers stuffed with lettuce, egg, cucumber, cilantro and
    mints served with Thai sweet and spicy sauce.
    A3         Crispy Spring Roll                                                                           6
                       Two crispy spring roll stuffed with chicken, cabbage, carrot, bean
    thread, served with sweet chili sauce.
    A4        Tod Mun Pla                                                                                    7
                    Minced fish kneaded with chili paste, deep fried and served with
                    peanut cucumber sweet and chili sauce.
    A5        Nam Tok**                                                                                       8
                    Grilled medium rare beef with ground chili, pepper, onion, mint, lime
    juice and Thai spices.
    A6        Larb Kai**                                                                                         7
                    Chopped chicken breast, with ground chili, pepper, onion, mint, lime
    juice and Thai spices.
    A8        Plar Goong**                                                                                    8
                    Grilled shrimp seasoned with lemon grass, lime leaves, onion,
    scallion and spicy sauce.
    A9        Nam Sod*                                                                                         7
                    Chicken chopped seasoned with ginger, peanuts, ground chili,
    pepper, onion, mint, lime juice and Thai spices.
    A10      Som Tum Thai*                                                                                8
                    Julienne green papaya, shrimp, peanut, green beans, tomatoes,
    carrot, chili and lime juice.
    A11      Hoy Ob                                                                                             8
                    Mussels steamed with lemon grass, basil in hot pot served with
                    fresh chili, garlic and lime sauce.
    A12      Tofu Tod                                                                                          5
                    Deep fried served with ground peanut, sweet and sour sauce.
    A13      Chive Dumpling*                                                                              6                
                       Crispy Golden Dumpling stuffed with chive and glazed with home made spicy sauce.
    A14      Shrimp Roll                                                                                      8                
           Crispy wrapped shrimp roll served with sweet chili sauce.

    R1       Steamed Sticky Rice                                                                        2
                    Is recommended with Yum, Larb, Nam Tok and Som Tum Thai
    R2       Steamed Rice - Extra                                                                       1

    DINNER

Entrees         
    (All Entrees Are Served With Steamed Rice except Noodle Dishes)
       
    Choice of

    Kai (chicken),  Mou (pork)                                                                  11
    Neua (beef)                                                                                        12
    Ped (duck)                                                                                          14
    Pla Muek (squid)                                                                                12
    Goong (shrimp)                                                                                  14
    Goong and Kai                                                                                   15
    Ta lay (seafood mix)                                                                           16
    Tofu                                                                                                    10
    Ped Jae (vegetarian wheat flour)                                                        11

    E1        Kha Prao**        
                    Sautéed with fresh chili, pepper corn, string beans, carrot and fresh
    basil leaves.
    E2        Prik Sod*        
                    Sautéed with chili paste, fresh pepper, onion, scallion and bean
    sauce.
    E3        Khing        
                    Sautéed with fresh ginger, mushroom, onion, scallion and bean
    sauce.
    E4        Prik Khing*        
                    Sautéed with red curry paste, chili paste, string beans, lime leaves,
    carrot and bean sauce.
    E5        Pa Nang*        
                    Sautéed with home made Pa Nang sauce in coconut milk, string
    beans and carrots.
    E6        Kha Tiem Prik Thai        
                    Sautéed with ground pepper, fresh garlic sauce, top with cilantro,
    and serve with broccoli.
    E7        Med Ma Muang*        
                    Sautéed with chili paste, cashew nut, onion, scallion and dried chili.
    E8        Ma Keau**        
                    Sautéed eggplant with bean paste, scallion and fresh basil leaves.
    E9        Pad Pak        
                    Sautéed mixed vegetables with fresh garlic sauce.
    E10      Kha Na*
                    Sautéed Chinese broccoli in Thai style with fresh chili and garlic.
    E12      Ob Woon-Sen (Hot Pot)
           Steamed bean thread noodles, bean sprout, napa, carrot, onion,
    scallion, mushroom, fresh ginger and Thai herb in a hot pot.
    E13      Thai Sweet and Sour        
                    Sautéed with pineapple, baby corn, tomato, onion, scallion, and
    snow peas in gravy sauce.
    E14      Nam Prik Pao** (Mr. Green)
           Sautéed with chili paste, string bean, lemongrass, lime leaves,
    fresh basil and serve with broccoli.
    E15      Chu-Chee**
                    Sautéed with Thai traditional chili paste in coconut milk served with
    broccoli.
Fish

    Choice of

    Fillet                                                                                                  17
    Fillet and Shrimp                                                                               23
    Whole Fish                                                                                      Mkt.
      
    Q1        Sam Ros**        
    Crispy fish (+Shrimp) sautéed with three flavored sauce, snow peas and carrots.
    Q3        Lard Prik-Chu Chee**        
    Crispy fish (+Shrimp) sautéed with Thai chili paste, snow peas, carrot,
    basil and lime leave in     coconut milk.
    Q4        Ma Now*        
    Steamed fish (+Shrimp) sautéed with snow peas, carrot, fresh chili, lemongrass, garlic
    and lime juice.
    Q5        Kha Prao**        
    Crispy fish (+Shrimp) sautéed with fresh chili, pepper corn, snow peas, carrot, and basil leaves.
    Q6        Gang Luong*        
    Crispy fish (+Shrimp) sautéed with pineapple, onion, bell pepper,
    snow peas & yellow curry in coconut milk.



Fillet Fish Only

    X7        Gang Dang Pra*                                                                                                     17                
    Crispy Fish cut in red curry, coconut milk with, zucchini, bamboo shoots,
    sweet peas, snow peas,carrot, and basil leaves.
    X8        Pra Pad Pet**                                                                                                         17                
    Crispy Fish cut and sautéed with Thai traditional chili paste, string beans, carrot,
    fresh basil,Lemongrass and lime leaves.
    X10      Gang Kheow Whan Pra*                                                                                        17                
    Crispy Fish cut in green curry, coconut milk with eggplant, bamboo shoots,
    baby corn, sweet peas, string beans, carrot, and basil leaves.
    X11      Pra Pad Ta-kright                                                                                                   18                
    Crispy Fish cut sautéed with yellow curry powder, lemongrass,
    lime leave, onion and string bean.
    X13      Pra Pad Khing-Kha Prao                                                                                        17                
    Crispy Fish cut sautéed with ginger, basil, onion, baby corn,
    snow peas and bell pepper.
    X16      Pra Makham*                                                                                                        18                        
    Crispy Fish cut sautéed with home made tamarind sauce, fresh chili,
    onion, bell pepper, carrot, snow peas and top with pineapple.




Chef Choices

    X1        Pu Nim (Crispy Soft Shell Crab)                                                                           18


    Choice  
       Gang Luong* (Yellow curry in coconut milk, egg, pineapple, onion, snow peas and carrot.)
       Kha Prao** (Fresh chili, pepper corn, snow peas, carrot and fresh basil leave.)
       Pa Nang* (Pa-Nang Paste, coconut milk, snow peas and carrots.)

    X5        Snow Peas Goong or Ta-Lay                                                                              16/17                
    Snow peas and Shrimp or Seafood Mix sautéed with fresh garlic, onion and pepper.
    X9        Hor Mok Ta-Lay*                                                                                                 16
    Sea food steamed with red curry, coconut milk, egg,, zucchini, bamboo shoots,
    sweet peas,string beans, carrot, basil and lime leaves.
    X15      Ped Makham*                                                                                                      17
    Duck sautéed with home made tamarind sauce, fresh chili, onion, bell pepper,
    carrot,snow peas and top with pineapple.
    X17      Kao Pad Pu                                                                                                          19          
    Crabmeat Fried rice with basil, egg, onion, sweet peas, baby corn
    and bell pepper top with scallion and cilantro.
    X18      Pad Mou Krop (Valicious)**                                                                                  15               
    Crispy Pork sautéed with home made priking sauce, lemongrass,
    cashew nut, onion,and served with lectuce..

Curry

    Choice of
           Kai (chicken), Neua (beef) or Mou (pork)
           Ped (duck) with snow peas - replace string bean
           Goong (shrimp) with snow peas - replace string bean      
    Tofu
    Mock duck (vegetarian wheat flour)

    C1        Gang Dang*                
                    Red curry in coconut milk with bamboo shoots, string beans and  carrots.
    C2        Gang Kheow Whan*                
                    Green curry in coconut milk with eggplant, bamboo shoots, string
    beans, and carrots.
    C3        Gang Luong*                
                    Yellow curry in coconut milk with Pineapple, Onion, Fresh Pepper.
    C4        Mussa-Mun* (Southern Thai Curry)
                    Mussamun curry in coconut milk, potato and peanut.

Noodles and Fried Rice

    Choice of
    Kai (chicken) or Mou (pork)                                                                                       11
    Neua (beef)                                                                                                               12
    Ped (duck)                                                                                                                 14
    Pla Muek (squid)                                                                                                       12
    Goong (shrimp)                                                                                                          14
    Goong and Kai                                                                                                          15
    Ta-lay (seafood mix)                                                                                                  16
    Ped Jae (Vegetarian Mock-Duck.)                                                                             11
    Tofu                                                                                                                           10

    N1        Pad Thai
                    Rice noodles sautéed with exotic Thai sauce, egg, bean sprouts
    and ground peanuts.
    N2        See Ew
                    Flat rice noodles sautéed in Thai soy sauce, egg and Chinese
    broccoli.
    N3        Kee Ma